Master Sushi Chef Don Pham is the son of a sushi chef who owned and operated a family Japanese Restaurant. Chef Pham's father led him towards a culinary path. At the age of 21, with nearly seven years of training in the kitchen and at the sushi bar, Chef Pham took an incredible opportunity to begin a new culinary journey at the opening of the renowned Geisha in New York's Upper Eastside.
His talent was noticed and he was eventually elected to
Executive Sushi Chef of Geisha.

Today, Chef Pham offers an exquisitely fresh range of new and traditional forms
of sushi and sashimi available in an Omakase tasting. Pham only uses the highest
quality of fish imported from Japan and Hawaii combined with his brilliant
brilliant culinary creativity to execute the most unique sushi rolls in
New York City. He is thrilled to be part of Geisha Table and looks
forward to experimenting with new selections and ingredients.